{"product_id":"deposit-half-beef-bundle","title":"Half Beef Bundle","description":"\u003cp\u003eApproximately \u003cspan style=\"text-decoration: underline;\"\u003e200 pounds\u003c\/span\u003e of a variety of local, grassfed beef cuts.\u003c\/p\u003e\n\u003cp\u003eEach Half Beef Bundle includes:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFilet mignon\u003c\/li\u003e\n\u003cli\u003eRoasts\u003c\/li\u003e\n\u003cli\u003ePremium steak cuts (ribeye, NY strip)\u003c\/li\u003e\n\u003cli\u003eStew meat\u003c\/li\u003e\n\u003cli\u003eSirloin and flank or skirt steak cuts \u003c\/li\u003e\n\u003cli\u003eShort ribs\u003c\/li\u003e\n\u003cli\u003e90 pounds premium ground beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eADDITIONAL DETAILS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eThe beef will be butchered at Rainey's in beautiful Ramona, Oklahoma, beginning in August\u003c\/li\u003e\n\u003cli\u003eThe butcher appointments will be first come, first served. Once you pay your deposit, we'll be in touch with your exact butcher date and approximate date for pickup\u003c\/li\u003e\n\u003cli\u003eIf you purchase Whole, Half, or a Quarter, you'll be responsible for picking up your order directly from the butcher or we can deliver it for an additional fee. \u003c\/li\u003e\n\u003cli\u003eBulk orders (except for 1\/8s) are fully customizable and you can provide cutting instructions directly to the butcher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cstrong\u003eFREQUENTLY ASKED QUESTIONS\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eCan we customize our cutting order?\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eYes, Whole\/Half beef orders are fully customizable. You'll have the opportunity to call the butcher and customize your order if you want or they can do a standard cut for you. 1\/8 Beef orders will be standard butcher cut.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eHow long after our butcher date until we can pick up our beef?\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eEach animal is a little different in how long it needs to hang to be perfectly tender, but you'll want to be ready to pick yours up anytime from about 2.5-3 weeks after your slaughter date. The butcher will call you when it's ready and freezer space is usually very limited there, so they appreciate if you can pick up within a few days of being notified. This will be in Ramona, Oklahoma.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eHow will the beef be packaged?\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eVacuum-sealed in clear plastic.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eWhat breed are the cattle?\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eThey're our own breed, bred especially for our Oklahoma grasslands. A cross between black Angus and a French heritage breed, Salers. **Fun fact: Because our herd genetics have produced such superior quality beef, we also became a registered bull breeding ranch and now ranches from all over the country buy our bulls to start or grow their herds** Read more about our breed and ranch \u003ca href=\"https:\/\/www.tallgrassheritage.com\/pages\/faqs\"\u003eHERE\u003c\/a\u003e.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eWhen will the next opportunity be?\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eBecause our beef is grassfed and grass-finished (meaning it spends its entire life in the pasture, NO feedlots ever), our annual harvest season is when the cattle are nice and plump from the summer grasses, from August-November. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eWhat cuts come in a quarter\/half\/etc?\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eAs a standard rule of thumb, all bulk beef packages include about 40% ground beef, 35% roasts, and 25% steaks.\u003c\/div\u003e\n\u003cdiv\u003eThere's always going to be some variance with each animal and each butcher, but a standard quarter might look like this (double for a Half):\u003c\/div\u003e\n\u003cdiv\u003e40 lbs Ground Beef\u003c\/div\u003e\n\u003cdiv\u003e3 lbs NY Strip Steak (about 4 steaks)\u003c\/div\u003e\n\u003cdiv\u003e3 lbs Top Sirloin Steak (about 4-5 steaks)\u003c\/div\u003e\n\u003cdiv\u003e4 lbs Rump Roast (2 roasts)\u003c\/div\u003e\n\u003cdiv\u003e4 lbs Sirloin Tip Roast (1 roast)\u003c\/div\u003e\n\u003cdiv\u003e2 lbs Flat Iron Steak (about 1-2 steaks)\u003c\/div\u003e\n\u003cdiv\u003e1.5 lbs Filet (about 3-4 steaks)\u003c\/div\u003e\n\u003cdiv\u003e6 lbs Stew Meat\u003c\/div\u003e\n\u003cdiv\u003e5.5 lbs Short Ribs\u003c\/div\u003e\n\u003cdiv\u003e4 lbs brisket\u003c\/div\u003e\n\u003cdiv\u003e5 lbs Ribeye Steak (about 6 steaks)\u003c\/div\u003e\n\u003cdiv\u003e5.5 lbs Chuck Roast (2 roasts)\u003c\/div\u003e","brand":"Tallgrass Heritage","offers":[{"title":"Default Title","offer_id":40116882505776,"sku":"","price":1756.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0285\/7635\/0256\/products\/halfbeef.png?v=1651142877","url":"https:\/\/www.tallgrassheritage.com\/products\/deposit-half-beef-bundle","provider":"Tallgrass Heritage","version":"1.0","type":"link"}