Eat like a royal! The most tender and rare cut around, grassfed filet mignon are the creme de la creme. Each package contains about 4-6 oz. (1-2 medallion cuts of tenderloin) and has been dry aged to perfection. While we could never advise doing it, some of the folks around here have been known to eat this cut raw for the most amazing steak tartare ever to grace their lips.
All of our beef is sourced exclusively from our 8,000-acre family ranch in the Tallgrass Prairie of Osage County, Oklahoma. Our cattle are born and live their entire lives there, happily grazing on some of the heartiest and most nutrient-dense grasslands and forage in North America. Before cattle, our land was grazed by bison for millennia, leaving it chock full of nourishing minerals and vitality—and you will taste the difference!
Many of our customers report feeling fuller for longer and with more energy when they eat our beef regularly. From birth to growth to harvest, each step of our process is carefully designed to yield some of the best beef in the country.
We’ve tried the ground beef and found it to be delicious! Can’t wait to try the filet!! It was very nice to have it delivered too!! Great communication!
I don't believe I've had better or a more tender steak. I will definitely buy again.