Large, boneless sirloin steak. This flavorful cut is perfect for a variety of preparations. **Pro Tip: We like to continue the aging process in the refrigerator for several days before cooking to help break down this muscular cut.
All of our beef is sourced exclusively from our 8,000-acre family ranch in the Tallgrass Prairie of Osage County, Oklahoma. Our cattle are born and live their entire lives there, happily grazing on some of the heartiest and most nutrient-dense grasslands and forage in North America. Before cattle, our land was grazed by bison for millennia, leaving it chock full of nourishing minerals and vitality—and you will taste the difference!
Many of our customers report feeling fuller for longer and with more energy when they eat our beef regularly. From birth to growth to harvest, each step of our process is carefully designed to yield some of the best beef in the country.
Loved it. Cooked up well and was amazing. Next I am going to grab some fillets and ground.
We received a sirloin steak with our ground beef order and it was WONDERFUL. We marinated it and it was the best sirloin we've ever had. We'll be back for more!!